Born and raised in Raceland, Louisiana now executive Sous chef at Spartina in Beverly Hills. Culinary institute of New Orleans graduate. I've worked with Mario Batali,Stephen Kalt, Emeril Lagassi and Theo Schoenegger. I have a passion for food of all ethnicities nothing makes me more happier than being in the kitchen wether it's home or work.
~ Gary Caldwell ~
Born and raised in Raceland, Louisiana now executive Sous chef at Spartina in Beverly Hills. Culinary institute of New Orleans graduate. I've worked with Mario Batali,Stephen Kalt, Emeril Lagassi and Theo Schoenegger. I have a passion for food of all ethnicities nothing makes me more happier than being in the kitchen wether it's home or work.